Myers’s Dark Rum

Myers’s Dark Rum is a blend of nine rums that are made only from pure Jamaican molasses grown by local farmers. It was distilled using Pot Still. He matured for about 4 years in white American oak barrels.

Fantastically suitable for all rum cocktails and long drinks. It is named after Fred L. Myers, who created the brand in 1879 and has become synonymous with quality. Since then, Myers’s has been made according to the same recipe.

Color: amber with brown-red reflections

Aroma: caramel, cinnamon, molasses, coffee, spices, nuts, fruits

Taste: butter, sugar cane, caramel, tobacco, leather, honey, chocolate

Finish: long, slightly spicy, raisins, figs, spices, wood, smoke