Maker’s Mark Bourbon Whisky

This one changed how we think of bourbon, all because one man changed how he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker’s Mark Bourbon Whisky is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavoured bourbon that’s easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Woody oak, caramel, vanilla and wheat prevail in the nose. The taste is sweet and balanced with caramel, vanilla and fruity essences. Smooth and subtle finish.