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KSh2,200KSh3,550
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Every drop of milk they use to make Baileys Irish Cream, is supplied by Irish farmers. 38,000 dairy cows produce 220 million litres of fresh cream a year. These cows are known as the Baileys Ladies, who spend 300 days a year grazing on lush green meadows and listening to their favourite music. Happy cows = delicious cream. The cream also combines world-class fine Irish whiskey, luxurious vanilla pods and rich cocoa beans. Color: cream with brown highlights Aroma: cocoa, nuts, chocolate, cream, wood Taste: sweet, chocolate, cocoa, coffee, nuts, brown sugar Finish: hot-sweet, medium-length, nutmeg, pepper, cream
KSh3,400
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Luc Belaire Rare Luxe is a 100% Chardonnay sparkling wine from Burgundy. A refreshing bottle of fizz with notes of peach, apricot, grapefruit and toast, this is a superb aperitif.
Decadent yet refreshing, abounding in aromas of grapefruit, peach, apricot, honeysuckle and hints of brioche. Rich and crisp with well-balanced complexity. Food Pairing: Ideal as an aperitif or a digestif, before or after a meal, and on its own, Belaire Luxe can also be enjoyed over ice with fresh fruit to complement the wine’s rich, crisp bouquet. The wine pairs perfectly with desserts, cheeses, and both light or heavy entrees, ranging from seafood to grilled meats.
KSh1,600
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'Indulge in the spirit of bliss' All Seasons is an Indian whisky, part of the Connoisseurs Collection. This Connoisseurs Collection is an "Elixir" for all occasions! Crafted out of carefully selected ingredients, this whisky has a smooth mouthfeel with multiple layers and a complex lingering presence on the palate.
KSh1,600
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The Varietals of Nederburg Wine Masters Pinotage  is a classic, pure red wine from South Africa. In the glass, this wine shines in a bright ruby red with violet highlights. Various aromas of ripe forest berries unfold in the nose – especially blackberry and strawberry – as well as wonderful hints of chocolate. The palate can be pampered by the berry fruit with fine-spicy notes and soft tannins.
KSh16,000
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Great, beautifully wrapped Glenmorangie signet is distilled from malt with a high proportion of chocolate malt. Chocolate malt is heavily roasted malting barley. One part of this whiskey also matured in virgin oak barrels.   Aroma: Chocolate raisins, old-fashioned cocktail, cocoa. Peel. Taste: Sweet, syrupy cinnamon, dries, lots of cocoa, oranges, lychees, malt. Conclusion: It dries out and becomes pleasantly gummy and fruity. Overall impression: Simply great.
KSh1,700
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